How to make peach cobbler dump cake in under an hour

There’s something magical about the smell of a warm peach cobbler dump cake wafting through the kitchen. It’s the kind of dessert that brings back memories of family gatherings, summer picnics, and cozy Sunday dinners. Whether you’re a seasoned baker or a beginner looking for an easy yet impressive dessert, this peach cobbler dump cake is your ticket to sweet, gooey bliss. In this guide, I’ll walk you through every step to create this crowd-pleasing treat that’s as simple as it is delicious.

What is a Peach Cobbler Dump Cake?

A peach cobbler dump cake is the ultimate no-fuss dessert. Imagine juicy peaches, a golden buttery crust, and a gooey filling—all made by simply layering ingredients in a baking dish and popping it in the oven. The name “ dump cake ” comes from the system of “dumping ” the constituents into the pan without any complicated mixing or fix work.

This dessert combines the comforting flavors of a classic peach cobbler with the ease of a cake mix, making it perfect for busy bakers or anyone craving a quick, satisfying treat.

Why You’ll Love This Recipe

• Effortless: No mixing bowls, no complicated steps—just layer and bake.
• Versatile: Customize it with different fruits or toppings to suit your taste.
• Crowd-Pleaser: Whether it’s a potluck, holiday gathering, or weeknight dessert, this cake never fails to impress.
• Beginner-Friendly: This recipe is a great place to start if you’ve never baked before.

Ingredients for Peach Cobbler Dump Cake

Here’s a comprehensive guide to making this mouth-watering dessert. The best part? Most of these constituents are likely formerly in your cupboard.

Step-by-Step Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×13-inch baking dish and grease it lightly with butter or cooking spray. The cake will be easy to clean and prevent sticking together once it is done.

Step 2: Layer the Peaches

Open your cans of peaches and dump them—syrup and all—into the baking dish. Spread them evenly to create a juicy, flavorful base. If you’re feeling fancy, you can add a sprinkle of cinnamon or brown sugar here for extra depth of flavor.

Step 3: Add the Cake Mix

Next, grab your box of yellow cake mix. Without stirring, sprinkle the dry mix evenly over the peaches. This layer will form the cakey topping as it bakes. For an even distribution, use a sifter or shake the box gently as you sprinkle.

Step 4: Top with Butter

Now comes the secret to that irresistible golden crust: butter. Divide the butter into thin pats and place them on top of the cake mixture. Don’t worry about covering every inch—just make sure there’s enough butter to melt and create a crispy, buttery topping.

Step 5: Bake to Perfection

Preheat oven and bake for 45-50 minutes.When the top is golden brown and the edges are bubbly, you’ll recognize it’s done. About ten minutes should be left to cool down slightly before serving. I guarantee it’ll be a good wait!

The Perfect Peach Cobbler Dump Cake Instructions.

• Fruit Variations: Swap canned peaches for fresh ones, berries, or even apple pie filling.
• Butter Hack: If slicing butter feels tedious, melt it and drizzle it over the cake mix for easier coverage.
• Storage: Store leftover food in an airtight container for a maximum of three days. The texture is finest when reheated in the roaster.
• Serving Suggestions: For a more delectable treat, serve it warm with either whipped cream or vanilla ice cream on top.

Common Mistakes to Avoid

• Overmixing: Remember, this is a dump cake—no stirring required! Just layer and bake.
• Undercooking: Make sure the top is golden and the center is bubbly before pulling it out of the oven.
• Wrong Pan Size: Stick to a 9×13 inch dish for even baking. A smaller pan could lead to overflow, while a larger one might result in a dry cake.

Nutritional Information (Optional)

While this dessert is incredibly flavorful, it’s best eaten in smaller portions. The nutritional information for each serving is broken down as follows:

 Conclusion

Creating a peach cobbler dump cake is as easy as it gets, but the results are nothing short of spectacular. With its juicy peaches, buttery topping, and golden crust, this dessert is sure to become a staple in your recipe collection. Whether you’re baking for a special occasion or just treating yourself, this recipe promises to deliver smiles with every bite. Now get your ingredients ready, fire up the oven, and let’s work our magic!

FAQs About Peach Cobbler Dump Cake

Can I substitute canned peaches with fresh ones?  

Yes! Use about 4-5 cups of sliced fresh peaches and add 1/2 cup of sugar to mimic the syrup.

Can I make this recipe gluten-free?

Absolutely! Change the yellow cake mix to gluten-free.

How do I store leftovers?

Either move to an airtight container or cover the baking dish with foil. The duration of it can be as long as three days. 

Can I freeze peach cobbler dump cake?

Indeed, it is possible to freeze it for a period of two months in an airtight container. To achieve the best results, you can reheat in the oven.