KitchenAid Ice Cream Recipe

KitchenAid Ice Cream Recipe: Why It’s the Best Summer Dessert

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Is Homemade Ice Cream the Ultimate Summer Game-Changer?

Imagine making your most decadent, creamy ice cream at home with nothing more than your trusty KitchenAid mixer and a handful of simple ingredients. You’d be surprised to know that DIY KitchenAid ice cream recipes can be 40% more affordable than those fancy store brands and pack double the flavor and a fraction of the chemicals as their processed counterparts.

My KitchenAid ice cream recipe below is not just a dessert, but an exciting culinary experience. Use this recipe and I will guide you step-by-step through a tasty summer treat with only a few basic ingredients you probably already have at home. Whether you’re a seasoned chef or learning how to make desserts, it will change the way you prepare the ultimate frozen treat. Prepare for a pleasant and cool experience!

Ingredients List

This traditional vanilla bean ice cream requires:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons of pure vanilla extract or one entire vanilla bean
  • 4 large egg yolks
  • 1/4 teaspoon sea salt

Substitution Options:

  • Lactose-free milk can replace whole milk
  • Coconut sugar can be used as an alternative to other sweeteners
  • For a vegan version, use coconut cream and plant-based egg replacer

Timing: Your Dessert Journey

  • Preparation Time: 20 minutes
  • Churning Time: 25 minutes
  • Freezing Time: 4-6 hours
  • Total Time: Approximately 5 hours (which is 30% faster than traditional ice cream methods)

Step-by-Step Instructions

Step 1: Prepare the Vanilla Base

Slice the vanilla bean lengthwise, then remove the seeds with a scraper. Combine cream, milk, half the sugar, vanilla bean seeds, and the pod in a medium saucepan. Heat until it just begins to simmer, then remove from heat and let steep for 15 minutes.

Step 2: Create the Custard

Whisk egg yolks with remaining sugar in your KitchenAid mixer’s bowl until pale and creamy. To keep the egg yolks from scrambling, gradually temper the heated cream mixture into them while whisking continuously.

Step 3: Cook the Custard

Return the mixture to the saucepan. Cook over medium heat, stirring continuously, until the custard thickens enough to coat the back of a spoon (around 175°F). This typically takes 5-7 minutes.

Step 4: Chill and Prepare

Strain the custard through a fine-mesh sieve. Add sea salt and stir. Refrigerate for at least 2 hours or overnight, allowing flavors to develop fully.

Step 5: Churn in KitchenAid

Attach the attachment for making ice cream to your KitchenAid mixer. Pour the chilled custard and churn according to the manufacturer’s instructions, usually 20-25 minutes.

Step 6: Freeze and Enjoy

Transfer to a freezer-safe container. To achieve the ideal consistency, freeze for four to six hours before serving.

Nutritional Information

Per 1/2 cup serving:

  • Calories: 280
  • Total Fat: 22g
  • Saturated Fat: 13g
  • Protein: 3g
  • Carbohydrates: 18g
  • Sugar: 16g

Healthier Alternatives

  • Instead of using sugar, you can use monk fruit sweetener.
  • Greek yogurt can be used in place of heavy cream to reduce fat content
  • Add chia seeds for extra nutrition
  • Incorporate fresh fruit purees for natural sweetness

Serving Suggestions

  • Pair with fresh berries
  • Sprinkle with toasted almonds
  • Drizzle with dark chocolate sauce
  • Create an ice cream sandwich with homemade chocolate cookies

Common Mistakes to Avoid

  1. Overheating the custard (prevents scrambling)
  2. Not chilling the mixture thoroughly before churning
  3. The ice cream maker accessory isn’t freezing
  4. Storing in non-airtight containers

Storing Tips

  • Store in an airtight container
  • To avoid ice crystals, cover the surface of the ice cream with plastic wrap
  • To achieve the best flavor, consume within a week
  • Keep at consistent freezer temperature (-0°F to 0°F)

Conclusion

Creating the perfect KitchenAid ice cream is an art form that combines precision, passion, and pure deliciousness.

Here’s a straightforward guide to help you make a delicious summer meal using common ingredients. When you’re done, your family and friends will be amazed by what you’ve made!

FAQs

Q: Can I use a non-ice cream maker to create this recipe?

A: Yes! You can use a no-churn method by whipping cream and condensed milk, though the texture will differ slightly.

Q: How long does homemade ice cream last in storage?

A: Properly stored, it maintains its best quality for 1 week, though it’s so delicious it rarely lasts that long!

Q: Can I add mix-ins?

A: Absolutely! Add fruit, chocolate chips, or nuts in the final minute of churning.

Do you dream of making amazing ice cream? Give this recipe a try and let us know your opinion in the comments below! Plus, make sure to subscribe for even more delicious cooking advice and tips.

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